Dalle Khursani Chilli Sauce | 200ml

Original price was: ₹349.Current price is: ₹315.

(incl. of all taxes)

Availability: In stock

Saakya Dalle Chilli Sauce is a refined masterpiece, inspired by the fiery essence of the Himalayas. Crafted from the rare Dalle Cherry Chillies of Darjeeling, this luxurious sauce embodies the region’s rich culinary heritage. Renowned for their intense heat and delicate fruity notes, Dalle Cherry Chillies provide the perfect foundation for a sauce that is both bold and sophisticated.

The natural sweetness of sun-ripened tomatoes creates a velvety base, perfectly balancing the chillies’ heat while adding depth and vibrancy. Infused with the earthy richness of garlic, the sauce achieves a harmonious blend of spice and sweetness, resulting in a complex, multifaceted flavour profile.

This exquisite blend is a versatile indulgence—whether used as a condiment, marinade, or cooking ingredient, it elevates every dish with a touch of refined heat and depth.

Ways to Enjoy Saakya Dalle Chilli Sauce

As a Dip: Perfect for pairing with snacks like momo, spring rolls, nachos, or even fresh vegetable sticks for an irresistible burst of flavour.
As a Spread: Use it as a fiery spread for sandwiches, wraps, or burgers to add a spicy twist to your favourites.
As a Marinade: Elevate your grilling game by using it as a marinade for meats, paneer, or tofu, infusing them with bold Himalayan flavours.
For Cooking: Add a spoonful to stir-fries, soups, curries, or pasta sauces for a rich, spicy depth that transforms everyday dishes into gourmet delights.

Made with rare Himalayan dalle chillies
Slow-cooked in small batches
No preservatives, no shortcuts
Inspired by traditional recipes
Each jar supports local mountain communities
True luxury—flavour with fire and soul

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Meet Pravesh Gurung

Darjeeling, Eastern Himalayas

Nestled on the gentle slopes of Darjeeling, where the clouds embrace the orchards and the mountain air is infused with the delightful scents of citrus and spice, Pravesh Gurung is quietly sparking a revolution. His farm, a serene escape from the clamour of mass production, bursts with vibrant colours—organic oranges, passion fruit, dalle chillies, peaches, and wild herbs—all cultivated with love, tradition, and a personal touch.

Working hand in hand with a dedicated team of local women farmers, Pravesh meticulously harvests and processes each ingredient in small batches. No big machines, no factories—just genuine people, authentic produce, and the natural rhythm of the land.

From zesty dalle chilli sauce to seasonal preserves and herbal infusions, every jar and bottle reflects the pure essence of the hills. At Saakya, we take pride in shining a light on these farm-to-table gems.

Pravesh’s dedication to sustainable, organic practices and empowering the community resonates deeply with our mission. Together, we’re creating a new kind of Himalayan pantry—one built on integrity, care, and flavours that truly speak for themselves.

When you choose Saakya’s farm produce, you’re supporting growers like Pravesh. You’re preserving traditional farming. You’re fostering dignified rural jobs. And you’re indulging in the purest taste of the mountains.

Savor the land. Honor the hands.