Cultivated in the ethereal mist of Darjeeling’s highlands, this exquisite 100% Arabica coffee is hand-selected and expertly roasted in small batches to preserve its distinct character.
The medium roast unveils a harmonious fusion of flavours—toasted hazelnuts layered with a whisper of dark chocolate, offering a fruity flavour. A delicate floral aroma lingers, adding an air of sophistication to every sip.
Refined yet indulgent, this artisanal coffee offers a velvety, full-bodied experience, embodying the rich heritage and purity of its Himalayan origins.
BREWING INSTRUCTIONS
French Press
Step 1: Use 1 tablespoon 7-8G / COFFEE AMOUNT
Step 2: Add 200ML / WATER VOLUME
Step 3: 92-96°C / WATER TEMPERATURE
Step 4: 5:00 Min / BREW TIME.
Step 5: Gently press the plunger, pour, and savour the rich coffee.














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