Crafted in small batches from the lush highlands of Darjeeling, at an altitude above 1300 meters, this 100% Arabica coffee is handpicked and meticulously hand-roasted to perfection.
The light roast reveals a harmonious blend of caramel and toasted nuts, balanced by hints of citrus. With a refined floral aroma, this coffee offers a luxurious, full-bodied experience that embodies the essence of artisanal Himalayan craftsmanship.
Ideal for coffee enthusiasts who appreciate nuanced flavours, Darjeeling’s 100% Arabica coffee offers a journey into the heart of Himalayan coffee craftsmanship.
Whether enjoyed black or with a touch of milk, this coffee promises a rich, satisfying experience that captures the essence of Darjeeling’s lush, misty hills.”
BREWING INSTRUCTIONS
French Press
Step 1: Use 1 tablespoon 7-8G / COFFEE AMOUNT
Step 2: Add 200ML / WATER VOLUME
Step 3: 92-96°C / WATER TEMPERATURE
Step 4: 5:00 Min / BREW TIME.
Step 5: Gently press the plunger, pour, and savour the rich coffee.















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