Sourced from the serene slopes of Darjeeling, at an altitude above 1300 meters, this special blend of 100% Arabica coffee is thoughtfully prepared in small batches to preserve its distinctive character.
It is carefully selected and roasted to a profile, unveiling a sophisticated flavour palette.
Expect a smooth interplay of stone fruit and roasted nutty undertones, accented by bright citrus highlights and a whisper of velvety cocoa.
For effortless brewing, this coffee embodies the artistry and refinement of Himalayan craftsmanship, delivering a truly indulgent cup.
BREWING INSTRUCTIONS
French Press
Step 1: Use 1 tablespoon 7-8G / COFFEE AMOUNT
Step 2: Add 200ML / WATER VOLUME
Step 3: 92-96°C / WATER TEMPERATURE
Step 4: 5:00 Min / BREW TIME.
Step 5: Gently press the plunger, pour, and savour the rich coffee.
Avinesh Wadhwa (verified owner) –
Tried Saakya for the first time and started with their Himalayan Darjeeling Blend espresso; and wow! I’m impressed. Made it hot in a French press and also tried it as cold brew. Both were smooth, aromatic, and had zero bitterness. The cold brew even had these lovely cocoa-like notes I didn’t expect. Such a great first experience, definitely looking forward to trying more from them!