Red Wine Black Tea | 50g

Original price was: ₹649.Current price is: ₹585.

(incl. of all taxes)

Availability: In stock

Saakya Red Wine Black Tea Blend is a luxurious masterpiece that captivates with its intoxicating aroma and rich, layered flavour. The initial grapey fragrance, reminiscent of sun-kissed vineyards, is delicately complemented by a hint of molasses, adding a caramel-like sweetness.

On the palate, its velvety smoothness and subtle sharpness create a harmonious balance of sweetness and refined astringency. This unique blend offers a refreshing yet indulgent experience, with notes of grape and molasses unfolding with each sip.

Perfect for both connoisseurs and casual drinkers, it transforms every cup into a moment of pure bliss, making it a timeless favourite.

Health Benefits:

Boosts mental clarity
Improves mood
Aids digestion
Strengthens immunity
Supports heart health
Rich in antioxidants

BREWING INSTRUCTIONS

Step 1: Place 1 Tea Spoon Leaves in a Cup or Tea Pot

Step 2: Add 200 ml Freshly Boiled Water over the Leaves

Step 3: Water Temperature – 194°F-212°F | 90°C-100°C

Step 4: Brew for 3-5 mins & Strain the Leaves

Step 5: Can be served with or without milk & sugar

Handpicked leaves from heritage estates
Artisanal blending with organic botanicals
Small-batch production for freshness
Sustainably sourced, fair-wage farming
Elegant, eco-conscious packaging
True luxury—a refined sip of tradition

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Meet Sanjay Bajla

Kalimpong, Eastern Himalayas

In the refreshing mist of Kalimpong’s hilltops, Sanjay Bajla is transforming the way we enjoy tea. As the region’s sole certified tea sommelier and blender, Sanjay infuses each blend he crafts with rare expertise, deep intuition, and a touch of soulful artistry.

A lifelong tea enthusiast and the founder of the boutique An Orange Leaf, Sanjay has dedicated years to mastering the delicate nuances of Darjeeling’s renowned leaves—figuring out the perfect moment to pluck, balancing aroma with mouthfeel, and capturing the enchanting spirit of the mountains in every cup.

His blends are not just a feast for the palate; they narrate stories of heritage, place, and the art of patience. At Saakya, we’re privileged to collaborate with Sanjay as the master blender and taster behind our signature Darjeeling teas.

His profound knowledge and passion guarantee that every sip of Saakya tea is not only bursting with flavor but also thoughtfully curated— linking you to the soil, the leaf, and the hands that nurtured it.

By choosing Saakya’s teas, you’re supporting artisans like Sanjay—who seamlessly blend tradition with innovation, pouring their hearts into every steep. You’re sharing the rich Himalayan tea culture with the world, one cup at a time.

Sip with intention. Savor the mountains.