Harvested from the lush highlands of Darjeeling, this distinguished 100% Arabica coffee is carefully roasted in small batches to preserve its depth and character.
The dark roast unveils a refined medley of flavours—toasted hazelnuts balanced with a touch of velvety dark chocolate, offering a smoky aroma.
A gentle floral fragrance enhances its sophistication, making each sip a truly indulgent experience.
Rich and full-bodied, this ground coffee is crafted for effortless brewing, bringing the essence of Darjeeling’s mist-laden landscapes into every exquisite cup.”
BREWING INSTRUCTIONS
French Press
Step 1: Use 1 tablespoon 7-8G / COFFEE AMOUNT
Step 2: Add 200ML / WATER VOLUME
Step 3: 92-96°C / WATER TEMPERATURE
Step 4: 5:00 Min / BREW TIME.
Step 5: Gently press the plunger, pour, and savour the rich coffee.















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