A taste of the Himalayas with a spicy twist!
If there’s one ingredient that defines Himalayan heat, it’s Dalle Khursani, the legendary red chilli from Sikkim. With its bold, smoky flavor and intense heat, this rare chilli is more than just a spice—it’s an experience.
🔥 What Makes Dalle Khursani Special?
- One of the world’s spiciest chillies 🌶️, with a Scoville Heat Unit (SHU) of 100,000+
- Grown in the pristine, high-altitude farms of Sikkim, free from pesticides
- Has a distinct smoky, tangy, and umami-rich flavor that makes it irresistibly addictive
🌶️ Saakya’s Dalle Khursani Chilli Dip – A Perfect Blend of Heat & Flavor
We’ve taken this iconic chilli and crafted a flavor-packed dip that’s perfect for:
✅ Pairing with snacks – Add a spoonful to momos, nachos, or fries for an instant fiery kick
✅ Cooking & seasoning – Mix it into soups, stir-fries, or curries for a bold Himalayan touch
✅ Dipping & drizzling – Use it as a spicy spread for sandwiches or as a dipping sauce
For those who love bold flavors and authentic Himalayan ingredients, our Dalle Khursani Chilli Dip is a must-try. Be warned—it’s addictive!
